Coffee origin Vietnam 베트남산 커피

 ” Coffee was first introduced in 1879 by France to Vietnam.  And Vietnam has slowly grown

into a coffee producer in Asia. Vietnam is the world's second largest producer of coffee after Brazil,

accounting for 14.3% of the world's production.

The high quality Arabica from Vietnam is rich in flavor and aroma with a bold body sensation.”  

Green Beans

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Processing type: Full wash
Minimum 90% above Screen 18
Moisture: 12-12.5%
Black 0.1% and Broken beans 1% max
Foreign matter: 0.1% max

Scr 13, 16, 18

Arabica washed

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Processing type: Wet Polished
Minimum 90~95% above Screen
Moisture: 12.5%
Black (0.1%) and Broken beans(0.2%): 0.3% max
Foreign matter: 0.2% max

G1, G2, Scr 13, 16, 18

Robusta WP

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Processing type: Semi washed
Minimum 95% above Screen 
Moisture: 12~12.5%
Black 0.1% and Broken beans 5% max
Foreign matter: 0.5% max

G1, G2, Scr 13, 16, 18

Robusta semi washed

Roasted coffee

Ground Coffee
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로부스타의 묵직한 바디감과 고소한 풍미에 한국이 선호하는 향과 맛을 더하여 만듭니다

various level of roasting

Robusta 

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​베트남 커피산지 중에서도 10%의 최적지에서만 생산되는 귀한 커피입니다. 아라비카의 싱그러운 맛과 산미를 줄인 테크니컬한 로스팅을 경험할 수 있습니다

Medium / French style roasting

Arabica

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​가격의 이점을 살릴수 있는 최적의 상품을 개발하여, 레시피대로 안정적인 로스팅 원두를 공급해드립니다. 

Various roasting by request

Blend

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Instant coffee mix

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OEM

맛과 패키지 모두를 바이어가 선택하고 지정할수 있습니다

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packaged mix

​베트남 인스턴트 커피 패키지